1 bottle fruity red wine
2 cups Salty Swallow cider
2 apples sliced up
4 cardamom pods - crush those babies up
4 whole cloves
2 cinnamon sticks
1 star anise
Dump all those ingredients into a large pitcher or flower vase and stir to combine. Refrigerate for at least 30 minutes or overnight.
Fill glasses with ice then pour sangria over top. Garnish with cinnamon sticks, star anise, and apple slices, and send it!